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QE Group Leader Quality Systems

Responsibilities:

1

Technical Aptitude

Assures plant level preparedness for customer and regulatory inspections and product recalls. Shall maintain Plant Quality and Food Safety Plans.

Ensures compliance to plant and corporate policies and procedures. Shall audit food safety and quality program and any other programs as assigned.

Shall lead cross functional teams into using various tools to drive true root cause and adequate corrective and preventive actions on non-conformances. Shall manage investigations into all customer complaints.

Shall maintain, troubleshoot and provide technical support for key instruments as assigned.

Shall monitor and review data and demonstrate urgency in communicating and escalation of any non-conformances. Tracks and drives for success on Key Performance Indicators.

25

2

Developing Team and Culture

Shall champion Zero Tolerance for Food Safety culture, champions improvements for Employee Safety and drives Continuous Improvement.

Teaches in areas of quality and food safety and providing clear, honest feedback. Is keen to drive behavior changes by carrying out audits and providing feedback. Is instrumental in achieving the desired food safety and quality culture where needed.

Champions assigned Quality Execution initiatives and operates as the local subject matter expert in applicable Quality Execution and Quality Assurance policies, programs, and systems.

25

3

Training

Teaches and inspires passion in all plant employees for product quality, food safety, and plant housekeeping.

Educates plant personnel on, and assures plant compliance with Food Safety and Quality Programs.

Coordinates, carries out training for the QE Department and maintains all training records/ training matrix.

25

5

Audit

Prepare for and manages plant regulatory, customer, corporate and other third party audits.

20

4

Financial

Assist withfiscal responsibility for decisions for area including for service requests, purchases and inventor management

5

Knowledge, Skills & Abilities/Competencies:

(Please list the knowledge skills and abilities required to be successful in this role.)See examples below.

Familiarity with Quality Management Systems (SQF/ BRC/ ISO etc.)

  • Understanding of Food Safety Systems.
  • Competent with Food Lab testing methods.
  • Understanding of budget management.
  • Effective oral and written communication skills.
  • Excellent interpersonal and coaching skills.
  • Excellent organizational skills.
  • Creative thinker with a process improvement mindset.
  • Ability to work independently and with cross-functional teams.

Working Relationships:

The QE Group Leaders reports directly to the Quality Execution Supervisor. This role will interact frequently with Production, Maintenance, Engineering at all organizational levels as well as, other functional department managers, supervisors and group leaders with occasional contact with corporate QA resources. There is also occasional contact with contractors, consultants, and equipment vendors.

Decision Making:
(Please check one level of decision making that is most characteristic of the role, and provide examples of decisions made.)

Level

Decision Making Responsibilities

Examples

1

Follows established policies and precedents to make decisions, with very little interpretation

2

Follows prescribed if/then decision trees, with some interpretation, but usually actions follow typical process

3

Comparison and evaluation of possible courses of action and making a decision after various possibilities of have considered

4

Formulates, affects, interprets, or implements policies or operating practices

5

Has authority to waive or deviate from established policies and procedures of a significant nature without prior approval

Physical/Mental Requirements and Work Environment
:

Work Environment Description:

Works in an industrial setting, with loud noises.

Consistently required to move and manipulate heavy equipment.

Physical/Mental Activities:

The following physical/mental activities are necessary to perform the essential functions of this position. Please check the following that apply and provide any additional ones that aren t in the list. For those checked, please indicate which Accountability Category requires the activity, by number. Also if an Activity checked can be measured (ex., weight limit) please provide the appropriate measurement.

Physical:

Activity

Accountability #

Activity

Accountability #

Talking

#

Kneeling

#

Hearing

#

Crouching

#

Near Acuity

#

Crawling

#

Far Acuity

#

Reaching

#

Climbing

#

Handling

#

Balancing

#

Finger Dexterity

#

Stooping

#

Mental:

Activity

Accountability #

Activity

Accountability #

Comparing

#

Negotiating

#

Calculating

#

Verbally Communicating

#

Compiling

#

Written Communication

#

Analyzing

#

Instructing

#

Coordinating

#

Interpersonal Skills

#

Additional:

Qualifications

  • Familiarity with Quality Management Systems (SQF/ BRC/ ISO etc.)
  • Understanding of Food Safety Systems.
  • Competent with Food Lab testing methods.
  • Understanding of budget management.
  • Effective oral and written communication skills.
  • Excellent interpersonal and coaching skills.
  • Excellent organizational skills.
  • Creative thinker with a process improvement mindset.
  • Ability to work independently and with cross-functional teams.


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